The new rule requires that room-temperature pure milk must be made with 100% raw milk, without adding reconstituted milk.
Brother, Grandma said the milk is healthier now when I drank it today. Why is that?
Because from today, pure milk can no longer contain 'reconstituted milk'—it must be made only from fresh milk.
What is reconstituted milk? Is it fake milk?
Not fake, but milk that has been turned into powder and then mixed with water again. It loses some nutrients that way.
Oh, so it's like 'milk made from powder'! Will the milk taste better now?
Yes! The new rule says pure milk must use 100% raw milk, so it’s more nutritious and tastes purer.
What about yogurt? Can they still use reconstituted milk?
Yogurt and ice cream can, but it must be clearly labeled. Only pure milk must not use reconstituted milk at all.
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